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Acai berry juice and the pulp from the acai palm are both rich in antioxidants. Antioxidants are agents that aid the body in fighting free radicals. Free radicals contribute to the aging process of the body, which can start in the untimely degeneration of cells. The antioxidant content of acai berry juice is relatively high, as high as the levels found in blueberries and even higher than that of grapes.

This means that intake of acai fruit juice can lead to a much healthier body due to a lowered threat for diseases. Cancer is one disease that can easily be neutralized by the increased levels of antioxidants in the body. Anthocyanins and flavonoids are the main antioxidants found in the acai fruit juice.